1 Pint Sicilian Style, Cracked,
Marinated Olives

Price $10.00 plus shipping*

12 Pint Case Sicilian Style, Cracked,
Marinated Olives

Price $120.00 plus shipping*

1 Quart Sicilian Style, Cracked,
Marinated Olives

Price $15.00 plus shipping*

12 Quart Case Sicilian Style, Cracked,
Marinated Olives

Price $180.00 plus shipping*

Sicily has been producing the world's best olives and olive oils for centuries. The Sicilian sun, cool sea breeze, and fertile, sometimes volcanic, soil are all ideal conditions for olive cultivation. During olive harvest, Sicilians enjoy the fresh picked flavor of large, succulent, green olives. Perhaps they dropped a few into their salads long ago and discovered that garlic and Italian herbs greatly enhanced the flavor of the olives. The skin of the olive, however, prevented the flavor of the herbs from reaching the pulp. By cracking the olives first, the marinade saturated the pulp and a savory olive dish was created. The hand cracking of green olives is an art form. The olive must be cracked just enough to break the skin and pulp while leaving the juices and pit intact. Brothers-in-law Michael and Vincent mastered the art form of marinated hand-crafted cracked Sicilian olives. Their imported Sicilian olives are enhanced with a symphonic blend of Italian herbs using an ancient Sicilian family recipe. Recipe Ideas: As a salad or condiment A snack with your favorite wine, cheese, and bread As an addition to your own salads Turn your favorite chicken and fish recipes into gourmet dishes However you choose to enjoy these hand-cracked, marinated Sicilian olives, you and your guests will remember the savory taste sensation of Michael & Vincent's Olive Scaciati.